Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage ...

The paneer will absorb the liquids and get plump and almost pillowy. Add the ginger, peas, currants, cashews and garam masala and cook for just another 2 to 3 minutes.

"It's very simple to prepare and tastes absolutely yummy," Bethica, whose recipes often give a new avatar to an age-old preparation, adds. Matar Paneer Madra Serves: 3-4 ...

200 gm paneer, cut into cubes ½ cup green peas, frozen or fresh 3-4 tbsp oil 1 cup water 1 small dalcheeni or cinnamon stick 2-3 green elaichi or cardamom 4 laung or cloves 2 tej patta or bay ...

Some matar paneer recipes include carrots and potatoes, but that wasn’t doing it for me. I decided on a sweet potato hash, which comes together quickly in a separate pan thanks to one of my ...

In her 25-minute mattar paneer recipe (which you can also make with tofu if cheese isn’t on the menu), she substitutes cashew butter for the nuts, which means you don’t need a blender to ...