Matzah is an unleavened flat bread traditionally eaten during Passover. But it’s crispy, salty crunch makes it worth enjoying year-round. Plus, you top it with chocolate, coconut, nuts and more to ...

here are five creative matzah recipes that go beyond the traditional soup. 1. ‘Matzo-rella’ sticks - The recipe involves whisked eggs, oil and seltzer combined with matzah meal, parmesan cheese, ...

ChopHappy chef Jason Goldstein shares a few family favorites. Get ready for Passover with a delicious spread of Jewish favorites to nosh on during the seven-day holiday of the feast of unleavened ...

Decades ago, when I was studying religion at Rutgers University, the rituals that involved food were particularly interesting to me. Food and drink often invoke memories of childhood or peak ...

Every year, before Passover, Rachel and I sit and discuss what recipes we will be making for the Jewish Journal. Every year, I drive Rachel crazy and I tell her that we have to make our recipes ...

Three matzah ball recipes. One, from Joshua Marcus (Chow Down Grill, Josh’s Deli & Appetizing), uses duck schmaltz and ginger beer (“I own an Asian restaurant so the ginger beer and duck schmaltz ...

Matzahmatzahmatzah! A five-pound box like this is sitting in my kitchen. When I think about leaning back at a warm Passover seder, the singing growing louder as the night gets later and the customary ...

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Spread 2 tablespoons crushed tomato over each matzah. Allow your daughter to spoon the crushed tomato, and hold her hand to ...

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...