To prepare the ground meat roll with the vegetable tray, start by preparing the roll: wash the greens, cut them (1), and cook them in a pan with a drizzle of oil and a clove of garlic (2) until tender ...

Mix meat, salt, pepper, milk and eggs thoroughly. Pat into an oblong shape (10- by 15- inches) on waxed paper. Make a dressing by cooking onion in fat until soft, adding crumbs, seasonings and stock.