When hosting a winter dinner party, it’s all about adding comfort foods to your menu. You want your friends’ trek out into the cold to be rewarded with something warm and inviting. Ina Garten has just ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Nick Curtola throws a dinner ...

Forget the everyday dishes and get creative with these thematic menus, dinner party decor, and DIY ideas. The holidays and entertaining go hand in hand, but it doesn't have to be the holidays to throw ...

Looking for more than the sit-with-a-plate-on-your lap kind of a Super Bowl party? How about a dinner party? You can eat before or after the big game, or even set up service for half-time with a side ...

Event planner extraordinaire Cornelia Guest share her tips with T&C for how to throw the ultimate spooky soiree, including the most delicious autumn recipes to serve. I believe it's important to keep ...

In his new monthly column, David Tanis will feature cohesive, celebratory menus for hosting — all mouthwatering, none difficult. By David Tanis I had polenta on the brain the other day. The image in ...

That’s what Patrick O’Halloran often tells guests when they settle in for a dinner party at The Deliciouser, a spice shop and events space. It means the table isn’t turning over to a later seating.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Until a few months ago, the thought of hosting a dinner party filled me with dread. I was convinced that to invite people to dine in my home, the space needed to be sparkling clean. The meal needed to ...

"Ozempic stole Christmas," so declared the New York Post in a recent story on the reconfiguring of holiday party prep happening across Manhattan, as hosts tailor their menus to accommodate the newly ...