Don't be intimidated by the idea of making al pastor at home; you can get the same Mexican flavors even without the spit.

This enchilada recipe roundup includes traditional Mexican classics, cheesy Tex-Mex favorites, and bold, chile-forward dishes.

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

This video follows a 48-hour food road trip to Texas, starting with a Phoenix BBQ stop and continuing with Mexican food along the route. The transcript highlights smoked meat preparation, including ...

Mexican Chef Chele Gonzalez discussing the impact of Mexico's galleon trade with the Philippines and how Asian spices influenced Mexican cuisine According to Mexican chef Lula Martin del Campo, there ...

Many Coloradans have an affinity for green chile. But only a select few have consumed a Sicilian slopper—an open-face Italian sausage sandwich topped with gooey melted cheese, buried under a mound of ...

Midwestern restaurants are exploring the ways Mexican cuisine melds with diasporic ingredients and techniques ...

Hispanic Heritage Month is still in full swing, and with consumers overwhelmingly seeking Mexican cuisine, food manufacturers are paying close attention. McCormick & Company said year-over-year ...