I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

When time is short but dinner still needs a little something extra, the microwave is your best friend. These clever side dish hacks turn simple ingredients into flavorful, satisfying additions in just ...

Dear Heloise: I have some plastic and melamine bowls I use in the microwave. They always have a hard substance around where the food is and I can’t get it off. Could you tell me what to use on it? – ...

The best microwave convection ovens pull double duty, offering standard microwave features while allowing home chefs to bake ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

The Lakeside Technology Center at 350 E. Cermak Road is a regal, brick building where the Yellow Pages, Sears catalogs and Life magazines were once printed. In the late 1990s, the 1.1 ...