So, here’s the thing: a mini potato tart like this is really something special. I mean, it takes things up a notch at any get ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling the air. These little tartlets always remind me of those cozy moments, tiny ...

Ready-made tart cases or croustades are ideal for this simple yet delicious recipe - Matt Austin Using brown crabmeat works brilliantly here – it adds a rich depth that finishes the sauce without the ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: One of my favorite desserts of all time has to be pies.

Grease and flour six mini round, loose-based tart tins, about 3inch each. Heat your oven to 180°C. Blitz the ginger nut biscuits and melted butter until combined. Press the mixture into your prepared ...

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Christine Safieddine placed first in Pastry with Chocolate Salted Caramel Mini Tarts with Pastry Crust.