What's better than a classic key lime pie? A pretty-in-pink version with sweet-tart raspberry juice in the custard and a 3-berry compote on top.

During the summer, I keep my fridge packed with blueberries from the local farmers market, plus whatever berries are on special at the grocery store. Most of them are eaten out of hand or atop ...

Sean Bates is an owner of Larchmont Grill where they make a Mixed Summer Berry Pie using local berries from Lavender Hill Farm. The farm is an urban farming project near Dodger Stadium. This pie is an ...

This mixed berry pie recipe combines a flaky crust with a crunchy, buttery crumble topping, filled with summer fruit — blackberries, raspberries, blueberries and strawberries.

All images courtesy of Two Kids and a Coupon What foods do you think about when you think "summer"? In addition to cold drinks and frozen treats, we also love fresh fruit and pie. These are perfect to ...

Want more mixed berry treats? Check out our 30 mixed berry recipes for fruit lovers. Blueberries, raspberries, blackberries and strawberries are all sturdy berries ideal for baking because they hold ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When the kids were little, the Fourth of July meant a day to picnic and play at the family farm. The owners of the farm, an older couple with always serious expressions and skin like leather, welcomed ...

A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

BATON ROUGE, La. (WAFB) - A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell. Serve with vanilla ice cream for a great ...

This recipe will be unlike those taught to you by your grandmother or mother as I cook and thicken my filling on the stove top before putting it in raw crust for cooking. Once you have made a pie with ...