Add Yahoo as a preferred source to see more of our stories on Google. That’s great news, if you ask me, considering you won’t be able to stop after one mouthful. From pizza trail mix to roasted mixed ...

Editor's note: This recipe was published on May 6, 2009. Rebecca, from Wauwatosa, requested the recipe for a mixed olive-nut spread from Watts Tea Room, 761 N. Jefferson St. Jason Stevens, executive ...

I've been fortunate to escape the legume peanut allergy all my life. But as for the rest of the nuts you find laced in with trail mix? Not so much. In fact, I didn't even know I had a nut allergy ...

Instructions: Heat both oils in a medium skillet over medium heat. Add the chiles, garlic and all the nuts and cook, stirring, until lightly toasted and fragrant, 2 to 3 minutes. Turn off the heat, ...

Heat oven to 350°. Place maple syrup and melted I Can't Believe It's Not Butter in a large bowl and stir together. Toss nuts in the mixture to coat well. Mix in brown sugar and spices, and toss again ...

It is officially the season for all things delicious — cheerful music, sparkling decor, glad tidings and foods filled with sugar and spice. While I adore baking holiday cookies and sweet treats, I ...

From Food & Wine Magazine. For the most addictive holiday snack, Justin Chapple toasts garlic, sage and rosemary in oil, then he uses that fragrant oil to toast a mix of pecans, cashews, pistachios ...

If any one dish is devoured quickly and constantly (usually by the fistful) throughout the holiday, it’s snack mix. Consisting of salty nuts, pretzels, and cereal doused with a Worcestershire and ...