One of the best parts about trying different national cuisines is seeing a country's interpretation of the various food categories. The French have pâtisserie, and in Japan, they have a style of ...

Dango is a type of traditional Japanese rice dumpling. There are many different types such as mitarashi dango and hanami dango. Most types of dango are made from a mixture of rice flours, but ...

3½ cup mochiko 2½ cups sugar 1 teaspoon baking powder 2 cups water 1 tsp. vanilla 1 can coconut milk Red and green food coloring (optional) Potato starch In a mixing bowl, sift dry ingredients and set ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Mochiko ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Brush ti or banana leaves with oil; set aside. Mix mochiko ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Preheat oven to 350 degrees. Grease two 9-by-5-inch loaf ...

HONOLULU (KHON2) — Hinamatsuri, better known as Girls’ Day or Doll Festival, is a holiday in Japan celebrated annually on March 3. It’s also observed in Hawaii. To celebrate the day, locals often buy ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.