Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

The Secret Ingredient for Impossibly Moist and Tender Zucchini Bread originally appeared on Parade. Zucchini is in abundance during the summer months. And while this vegetable is great for gifting to ...

Is it possible to reimagine zucchini bread? Yes, it most certainly is. I can prove it with my latest reincarnation of this generational classic. Instead of just cinnamon to enhance this sweet quick ...

We spoke with Danielle Sepsy, author of "The Scone Queen Bakes," to squash any mistakes we might be making with our zucchini ...

Shred the zucchini into a colander, and set in sink or over a large bowl (to let extra moisture drip out) In a medium bowl, sift together flour, cocoa powder, cinnamon, nutmeg, cloves, allspice, ...

“Every time I plant my garden, watch it grow and then bake her wonderful zucchini bread, I smile and think of Auntie Loretta,” wrote Diana Watson of Lake Geneva in the note accompanying this recipe.

Though most people immediately picture a warm, comforting dessert, perusing a complete guide to quick breads swiftly reveals this isn't always the case when it comes to this category of baked goods.

Zucchini is a garden favorite, and there’s always plenty to harvest by the end of summer. While it’s great for savory dishes, it also works well in sweet recipes. Its mild flavor and moisture make it ...

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