Add Yahoo as a preferred source to see more of our stories on Google. When you think of Thai food, chances are Pad Thai is the first dish to come to mind. Unless you’re Thai, or are well-versed in ...

Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer—and beyond. Where the traditional version uses fresh chiles, this recipe replaces them with bottled sambal ...

1 pound boneless, skinless chicken >breasts and/or thighs, rinsed, >dried and chopped into bite-size >pieces> 2 red cayenne chiles, cut lengthwise >into strips, optional> 1 tablespoon Thai fish sauce> ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds -- basil and chili peppers. My kitchen garden is often a hit or miss proposition, depending on how ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

This is the ultimate Thai comfort food, says John Chantarasak. It’s one of those “anything goes” kind of dishes, which is one of the reasons I love it, and though this recipe uses beef, it is often ...

Taste one of Thailand’s most beloved dishes: crab stir-fried with holy basil. Bursting with flavor and spice, this local favorite is a must-try for any food lover exploring authentic Thai cuisine.