Let berries and sugar macerate for 3 hours at room temp or until berries produce juice. Transfer berries to non reactive pot. Bring all ingredients to simmer (except pectin). After about 20 minutes ...

Kyrgyzstan, a Central Asian nation, is famous for its diverse culinary heritage. One of the most interesting aspects of this ...

In the overgrown, mixed-up jumble of an orchard at Circle C, the elderly Persian mulberry trees stand apart, each one’s long, rubbery limbs propped up by a ring of 6-foot-high sticks whittled to allow ...

Blind Bake a sheet of sweet semi-shortcrust pastry... while it's still hot, cover the pastry generously with Mulberry Jam. When cooled, top with lashings of thick sour cream or "crème fraiche".

So simple, you can vary to your taste, this recipe is from American friends, they use more sugar than I do... just vary it to what suits you... mine is as follows. Put mulberries and lemon juice in a ...

It’s a warm summer’s day and I am strolling through the car park of a favourite haunt of students in Leeds, The Faversham pub. The path is stained with deep red, unsightly blotches below two bushy ...