Pronoti Datta uses food and restaurants as windows into Maximum City’s complex social and political landscape.

As Mumbai’s watermelon-linked deaths raise concern, an expert explains the hygiene protocol for keeping your fruits safe ...

Supper clubs are kind of still the shiny new thing. And in a city as quick-paced as Mumbai, it’s easy to see their appeal.

Four members of a family, a 40-year-old husband, his 35-year-old wife, and their two daughters aged 16 and 13 have died due ...

Mumbai’s Shakti Yadav exchanges plastic for food, serving 45,000 meals. His initiative tackles hunger and plastic waste while upcycling over 1 lakh bottles.

Mumbai’s food scene welcomes 2026 with relaxed, flexible menus featuring seasonal dishes and creative drinks. Notable updates include Drift’s breakfast service, Bombay Canteen’s winter menu, and JIA’s ...