Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

If you’re into Vietnamese food, then you’ve probably heard of Da Vang. The restaurant on the west side of 19th Avenue between Campbell and Highland has been a Valley staple for Vietnamese food for ...

Beans have plenty of nutritional pluses – they’re high in fiber and low in fat, and they’ll increase the health quotient of most dishes they’re added to. So, ever thought about using beans in desserts ...