Preheat oven to 450 degrees. Rub meat side of duck breasts with olive oil; sprinkle with salt and pepper to taste. In a heavy skillet over high heat, sear breasts skin-side down until skin browns and ...

It’s holiday time, and a whole roasted bird is the centerpiece of the celebration. Here’s where to buy locally raised ducks and geese, and heritage breed turkeys, too. Try it out: Our favorite ...