KTLA

Food Author Adán Medrano Collaborates with The Sioux Chef to Showcase Indigenous Cuisine in Online Cooking Series

Adán Medrano demonstrates corn gorditas filled with nopal and shrimp at the Indigenous Food Lab Food Author Adán Medrano cooked corn gorditas, a Texas Mexican iconic dish, for the online video series ...
KOAT Albuquerque

Chef Duo preserves and reinvigorates Native American Cuisine

LOCATIONS ON OUR WEBSITE. YOU CAN DO THAT THROUGH SUNDAY. IT IS NATIVE AMERICAN HERITAGE MONTH, AND TODAY THE STORY OF TWO PEOPLE PRESERVING THEIR CULTURE THROUGH FOOD. HERE’S DARLENE MELENDEZ. HEY, ...
Civil Eats

The Sioux Chef Wants to Bring Pre-Colonial Cuisine to the People

Chef Sean Sherman grew up Ogallala Sioux on the Pine Ridge Reservation in South Dakota. After working his way up through a number of kitchens in Minneapolis, Minnesota, Sherman decided he needed to ...
Los Angeles Times

Two recipes that bring Native American traditions to your table

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...