The hardest tables to get in Louisiana are at these seafood shrines, where every bite tastes like Gulf Coast perfection.

NEW ORLEANS (WGNO) — Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes. New ...

New Orleans is a foodie hot spot, but some decidedly delicious eateries fly under the radar when you're planning a trip -- ...

The Monday Ritual That Defines a City Red beans and rice became a Monday night tradition since it required minimal ...

Louisiana knows how to turn a meal into a celebration. Across the state, all-you-can-eat buffets overflow with crawfish ...

Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s ...

You can get a taste of Emeril Lagasse's fine culinary work at 11 different restaurants, but you'll either find them in the ...

Mardi Gras or “Fat Tuesday,” has long been celebrated as a day of revelry before the season of Lent begins. The festivities, known for their elaborate parades, masquerades and indulgent feasts, are ...

New Orleans hums with a culinary spirit that’s as lively as its jazz-filled streets, and in April 2025, that energy shines through four iconic dishes. Gumbo, red beans and rice, jambalaya, and ...

Gumbo is the quintessential dish of New Orleans, an emblem of the melting-pot city that has grown, like its Mardi Gras party, almost larger than life. "There are so many incarnations of gumbo," said ...