Fresh-baked scones straight from the oven are simply irresistible, thanks to their mouth-watering aroma and incredible taste. Slathered with jam and clotted cream, these teatime treats are absolutely ...

But that’s not the case! I recently found out that freezing cookie dough before cooking can help achieve that gooey, tall finish I love; I’ve adapted a chef’s habit of cooling spuds before roasting ...

Whether you like them savoury or sweet, scones are delicious with some clotted cream and jam. Many chefs have shared their own recipes over the years, but Nigella uses one ingredient in hers for a ...

NIGELLA LAWSON: Just concentrate on providing a welcoming atmosphere. You're not striving for perfection. You're not a restaurant. You're not having an ambassadorial reception. These are your friends.

Flaky, tall, fluffy scones on the right; one of them filled with cream and jam (in that order!) on the right Amy Glover / HuffPost UK But that’s not the case! I recently found out that freezing cookie ...