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6 traditional restaurants in Occitania, a must-try if you want to discover the specialities of south-west France
Throughout the contrasting landscapes of Occitania, food and its traditions are is a cultural anchor, a way of life taught from generation to generation. Each region preserves its own specialities in ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Following a holiday respite, Houston’s critically-acclaimed tasting menu stunner March recently reopened with a menu dedicated to the flavors of Occitania, a historic region in Southern France where ...
Most medievalists agree on one thing: the Middle Ages do not exist. A thousand years are too many to be encapsulated in a single period of time. Therefore, the Middle Ages are largely an invention, ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Occitania restaurant by chef-owner Paul Canales has permanently closed less than a year after opening. The upscale southern French restaurant, located at 422 24th St., shuttered on March 10, as first ...
One of the Bay Area’s most beloved fine dining chefs has opened his first French restaurant. Paul Canales’ Occitania, which is inspired by the Occitan linguistic region of Southern France, opened ...
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