Add it to a seafood pasta. Fold tinned octopus into a tomato sauce, or keep things brighter with garlic, white wine, butter, capers, and a squeeze of lemon. Because the octopus is already cooked, it ...

Octopus has a reputation for being intimidating, but the real challenge is texture rather than complexity. The difference ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Some weeks ago, when I told the boyfriend (ex-chef, seafood importer) ...