A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly ...

After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at ...

Pandan, referred to as the “vanilla of Southeast Asia,” is having a mainstream moment. Cooks are extracting the flavors of ...

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In the battle for Singapore’s pandan cake crown, one name has long reigned supreme. For years, Bengawan Solo has enticed tourists from far and wide to its brightly lit outlets that are a fixture of ...