But nothing can beat the comfort and deliciousness of classic paneer recipes. This is a classic paneer curry with many versions, each of them beloved. It goes well with puris, rotis, naan, plain rice, ...

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

If using mango slices, put them into a food processor and blitz to a smooth pulp. Add the yoghurt, milk, lime juice and mint, ...

Try these eight high protein tofu curry recipes for dinner this week. Whether you like your curry spicy or creamy, give these ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

Thai green curry is a comfort food that celebrates the creamy goodness of coconut milk. The curry paste, crafted from vibrant ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into dishes like palak paratha, palak tofu or paneer curry, palak dal ...