In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Shahi paneer is a rich and creamy Indian dish made with paneer, nuts, and spices. With simple ingredients and tips, you can ...

Dhaba-Style Amritsari Paneer Bhurji is a rustic yet creamy delight, which offers a very velvety feel to the palate. It is a ...

Pomegranate paneer skewers are perfect for grilling or roasting as appetizers or snacks at any gathering. Thread cubes of marinated paneer onto skewers, alternating with cherry tomatoes and bell ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The best thing about paneer as a cooking ingredient is that it is versatile and ...

Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

“If you’re going to eat dairy, you should go all in,” said Anita Jaisinghani, the chef and owner of Pondicheri in Houston. She was talking about a recipe for paneer korma from her new cookbook, ...