Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The neighbourhood of Villeray can now tout an all-new Italian destination in the form of Knuckles, a restaurant breathing life back into an old dépanneur on Jarry Street at the corner of Henri-Julien.

As all of you undoubtedly are aware, January is Soup Month — a time for battling back against the cold and gray of the weather with big sweaters, roaring fires, warm beverages, and big, steaming bowls ...

This week's recipe of the week comes to you from Yakima's favorite chef, Mario Batali, and his twice-monthly column provided by McClatchy News Services. Read the entire column here. Prepare the pasta: ...

How about an Italian snack that’s packed like a French crepe with either sweet or savory goodies before it’s fried like a Spanish empanada? It’s panzerotti we’re talking about, of course, and ...

Teresa Crocco from Catering by Teresa went to her homeland this summer. She showed the WDRB in the Morning team how to make Panzerotti (Pizza Pockets) -and gave a short cut to make them even easier.

1. Prepare the pasta: In a large bowl, stir together the flour and salt. Add the olive oil, stirring with a whisk. Add the eggs and mix with your hands until the mixture forms a sticky dough. Add ...