If you don’t want to make the bread, just make the pesto and spoon some on to each serving of soup, or offer a bowl of it at ...

When I returned from a semester of college in England, I brought back several things in addition to a suitcase bursting with souvenirs: A blossoming appreciation for history and art, a disappointed ...

One of the best dinners that you can make with the vegetables you probably already have on hand doesn’t even require a pot of boiling water. Just a pot of simmering water. It’s rustic, beautiful ...

I think it's safe to say we could all use something simple and easy to make after last week's feast. But we shouldn't have to sacrifice flavor and quality for the sake of convenience. The cooler ...

When you roast winter root vegetables along with shallots, leeks, and garlic, they caramelize and become sweet. Although this soup takes only about an hour from start to finish, the resulting flavor ...

Wash the parsley, discarding any tough stalks. Peel and chop the onions; trim and slice the celery hearts; trim and dice the fennel. Melt the butter in a large pan over a lowish heat, add the onion, ...

Don't you just love that vivid green taste of fresh, bushy parsley? I wish you could eat it as a vegetable like spinach or spring greens but sadly it is ghastly boiled! The two ways I use this herb in ...