Puff pastry is delectable and delicious, a showstopper when done correctly. That's why you want to avoid this error that ...

Puff pastry, whether store-bought or homemade, is made up of layers of laminated dough, which helps to give the pastry its ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...

Executive pastry chef Janina O’Leary didn’t anticipate ... around 3 a.m., when she helps prepare hefty pounds of brioche dough that require a 24-hour rest period. The pillowy dough is used ...