Whole milk 250 g Sugar 60 g Egg yolks 36 g (circa 2) Type 00 flour 30 g Lemon peel 0.5 To prepare the apricot and cream tart, start by making the shortcrust pastry using the sablage method. Pour the ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...