Big Island native Brandon Lee is raising organic Berkshire pigs sustainably, and his goal is to create the optimal pig for Hawaiian cooking. In this episode of Cooking in America, host Sheldon Simeon ...

"Come on pig, pig, pig, pig, pigs," Amanda Hand called on a recent Wednesday morning. From across the grassy pasture, snorts and squeals from 21 Kunekune pigs erupted. They ran through the tall grass ...

Editor's note: This is the second part in a series on Nettle Valley Farm. Click here to read the first part. SPRING GROVE, Minnesota ― Dayna Burtness said pig season at Nettle Valley farm is the ...

It’s Monday which means, another day of Farm to Fork. The topic today is pasture raised pork and how you can cook with it. Pasture raised means pigs are raised on pasture, with access to natural ...

Add Yahoo as a preferred source to see more of our stories on Google. NATURAL BRIDGE, Va. (WFXR) – “This little piggy went to the market…..” With profit margins razor thin, one of the hottest trends ...

MENAHGA, Minn. — You’d never guess there was a severe drought at Single Cedar Farm in Menahga, Minnesota, south of Wolf Lake. Robert and Sue Keranen operate a 100% perennial, pasture-based farm. They ...

Editor's note: This is the first in a continuing series on Nettle Valley Farm. SPRING GROVE, Minn. ― Dayna Burtness and Nick Nguyen make up the minds and hands behind Nettle Valley Farm, where from ...

In our NewsHour Shares moment of the day, a hard-working 15-year-old turns a swine project into a profitable business. This story is part of our Student Reporting Lab series Making It Work. The nation ...

When Bill and Sarah Coulman decided to raise pigs on their land in East Troy, it was about creating food for their family. It's grown into a business with pigs, chickens, eggs, vegetables and ...

With profit margins razor thin, one of the hottest trends among small farmers these days is diversification; adding new crops or livestock to their existing operations. The practice helps to generate ...