1 recipe pate brisee, chilled (recipe follows)1 egg, lightly beaten1 cup raspberry jam1 recipe Simple Vanilla Glaze (recipe follows)Heat the oven to 350 degrees.Remove the pate brisee from the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stewart also announced a new television show called Martha Bakes, a thirteen-episode series that she ...

Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks include: The Cake Bible, inducted into IACP Culinary Classics (57 printings), and Rose's ...

Once a baker, always a baker. That is what my neighbor, Mr. Maus, would say as he rolled sheets of pate brisee (pie crust) for Mrs. Maus’s legendary peach or apple pies. No one could crimp edges like ...

In today’s Healthy & Delicious segment, Cynthia Cruz with Down to Earth, shows us how to make a tart dough that can be used to make multiple snacks for kids.\ ...

1. Using a food processor, pulse the flour and salt to mix. 2. Cut butter into small cubes and add to food processor. Pulse until mixture has pea-sized chunks of butter. With food processor running, ...

In the week leading up to Thanksgiving, Brow Beat will be providing all the essential recipes you need to celebrate the holiday with culinary aplomb. See also our previous entries on sweet potatoes, ...

Process for 5-8 seconds. The butter should remain visible in the dough, not blend into it. The butter will melt during the baking and develop some of the flakiness you find in a puff pastry.

To avoid creating water pockets in your brisee (which will wreak havoc in your dough), make sure to strain the ice out of the water before drizzling it in and processing. 24/7 Wall St. ‘Roads Will Not ...

1. To make dough with a food processor: Add flour and salt to a processor fitted with a steel blade. Process a few seconds. Add butter. Pulse until it appears crumbly and coarse. Add water a bit at a ...

Some recipes advise to crack an egg to the dough. We never did in our house, neither were we taught to add eggs to the dough in culinary school.