Boosting patient experience through food & nutrition services Patients are at the heart of healthcare, but their expectations have changed. Patients have become consumers. To meet their growing needs ...

Most would envision a tray of bland items like a bread roll, mashed potatoes, some sort of steamed veggies and a protein cooked bone dry. Aiming to defy these expectations and raise the standards for ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

Tampa (Fla.) General Hospital has partnered with celebrity chef Geoffrey Zakarian to redo its menu and food delivery model. Mr. Zakarian, an Iron Chef winner, developed seasonal menus for the hospital ...