We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.

A farmer might call them cowpeas. A grocer might call them black-eyed peas. A restaurant waitress might call them field peas. But they are all talking about the same vegetable — the southern pea. If ...

Growing peas may sound like a gardening endeavor relegated to spring, but with the right setup, you can yield a delicious crop of crisp peas indoors year-round. So long as they receive ample sunlight, ...

Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties that are no longer used in agriculture but may prove promising for the production of ...

There are many benefits to growing a container garden, from greater control over soil conditions to easier access, since there is no kneeling or bending required, unlike a traditional garden. While ...

Add Yahoo as a preferred source to see more of our stories on Google. Inspect peas in a pod to see if they're ready for harvest. - Solstock/Getty Images A staple of the summer garden, peas are among ...

Peas once served as a modest side dish, but this spring, they are turning up in far more of the meals Americans make on busy ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...