3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

This is needed to make sure that your peanut brittle gets to the proper temperature to set up. Heat over medium heat and do not stir. Once the mixture reaches 234 degrees, add in the peanuts.

Preparation 1. Line a baking sheet with parchment paper and spray with nonstick cooking spray. 2. In a medium saucepan fitted with a candy thermometer, stir together the sugar, corn syrup and 1/4 ...

Peanut brittle is a classic candy that has been around for generations. A type of hard candy, you make it by caramelizing sugar and then mixing in roasted peanuts.

Crystal Bevers, a volunteer with Smith Valley Baptist Church, pours hot peanut brittle into a pan to be pulled and cooled while Vicki Elmore, right, watches on Nov. 1 at the church.

Peanut brittle consists of broken and hard sugar candy pieces embedded with peanuts, and today is dedicated to it. There are other types of brittle in the United States, such as pecan and almond ...

Peanut brittle is an old-fashioned candy that combines the nutty crunch of peanuts with snappy caramelized sugar for a ...