I never thought to make my own satay sauce until recently, but after discovering an easy recipe from BBC Good Food, I've been ...

Using a grill during the Minnesota winter can be a challenge at times. So lately I have been trying to soak up every opportunity the weather affords. One dish that’s great to grill and also is spiced ...

Ingredients for this recipe: • 1 peeled shallot • 4 garlic cloves • 2 teaspoons ground coriander • 1 teaspoon ground cumin • ...

Jet Tila joins "GMA" to share his recipe for chicken satay with peanut sauce. Chef Jet Tila joined "Good Morning America" for a taste of grilled favorites across the globe. Check out his recipe for ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

To make marinade: Whisk together the soy sauce, peanut oil, ginger, garlic and pepper in a medium bowl. Quarter the tenderloin lengthwise, then slice crosswise to make 24 equal pieces. Toss with ...

The new Top Chef: Charleston judge makes a vegetarian appetizer even carnivores will love The new Top Chef: Charleston judge makes a vegetarian appetizer even carnivores will love 36 (4½-in.) wooden ...

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In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...

Heat oven to 350 degrees, or heat grill. Satay: Thread chicken tenderloins onto metal or wooden skewers and brush with olive oil. Sprinkle with salt, pepper and garlic powder. Place directly over heat ...