If you’re craving a pear dessert that truly captures the magic of Lombardia, this pear and cinnamon tart is it. Seriously ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Makes about 4 (½-pint) jars. Recipe is excerpted from “Ball® Canning Back to Basics.” Copyright ©2017 Hearthmark LLC. Reprinted with permission from Time Inc ...

Spread jam evenly over one side of each piece of bread. Put the cheese on top of the jam, then place pear on cheese. Heat 2 tablespoons of butter in a skillet or grill on medium to low heat. Once ...