Frozen pearl onions are cute and easy to use—no peeling required! But the little alliums require a bit of love to make them as tender and sweet as possible. In this one-skillet recipe—which is just as ...

Pearl onions can be white, yellow or red. (David Grunfeld/The Times-Picayune/NOLA.com archive) This week, stellar Thanksgiving side dishes make a reappearance in Recipes from Our Files. In 1996, chef ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. I'll put onion in any dish. I'll double any ...

If you love slow-cooked, hearty meals, you know how essential a little acidity can be to cut through all that richness—and that’s where these homemade pickled pearl onions shine. Whether you’re adding ...

Inspired by the pickled pearl onions that became a family tradition ("Mom just served them straight out of the jar and threw a toothpick at them"), Barbara Lynch bakes fresh pearl onions in a mixture ...

Place carrots in a deep skillet large enough to hold them in a single layer. Top with onions (no need to thaw them). In a medium bowl, whisk together broth, tomato paste, shallot, salt and pepper.

Here’s an easy side dish that comes together in a flash using frozen onions straight from the freezer—no defrosting required! Think creamed onions but reimagined with the flavors of pasta alla vodka: ...