It is a very versatile vegetable that you can enjoy ... turns the aromatics up a notch. Pecorino Romano cheese – Works beautifully here as it gives that extra layer of flavor.

Pecorino Romano is the most common type of pecorino ... Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

The recipe calls for 113g of guanciale, a cup of freshly grated pecorino romano cheese, three separated eggs, 454g of your preferred pasta like bucatini, spaghetti, or rigatoni, and black pepper ...