Add Yahoo as a preferred source to see more of our stories on Google. I'm always working on new pepper breeds and have one even hotter than Pepper X. I'm not chasing records, though. I enjoy the ...

If you’re on the lookout for ingredients to stir into a homemade salsa that won’t fry your tongue, you may be in luck next year. That’s when Oregon State University vegetable breeder Jim Myers says ...

I'm always working on new pepper breeds and have one even hotter than Pepper X. I'm not chasing records, though. I enjoy the challenge of making a hot pepper that tastes good. I closely guard my ...