Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

To get you started, I’ve put together a list of essential ingredients for cooking Persian recipes. (For some, I’ve included the Romanized pronunciation of the Persian language names.) Many of these ...

It s hard to think of a vegetable more overlooked and underrated than celery. I m reminded of this whenever the weather cools ...

Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...

Persian cuisine is the food of Iran, one of the most ancient civilizations on earth. The Persian canon of dishes reflects the wide reaches of the long-ago empire in both their sophistication and ...

Thoughtfully crafted, treasured Persian Flavors from Noôsh Persian Cuisine, a Middle Eastern restaurant located off White ...

There is no doubt that the best of southern Italian cooking can be found in Naples’ plentiful trattorias and pizzerias. But sometimes you need to scratch a different itch and explore the city’s other ...

Milad Safary and Robabeh Ghorbanzadeh, both from Afghanistan, have lived in Buffalo for a decade. But they still always cross the Canadian border to find Persian food. “We had this idea for a long ...

Milad Safary and Robabeh Ghorbanzadeh, both from Afghanistan, have lived in Buffalo for a decade. But they still always cross the Canadian border to find Persian food. “We had this idea for a long ...