They may not be glamorous, but they’re irresistible -- big dewy piles of parsley, tender and fragrant cilantro, floppy basil, fuzzy mint. We grab them reflexively, tossing them into shopping cart or ...

The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic, is ...

I like rack of lamb but think it’s overrated, one of those “luxury” (that is, expensive) meats that, like tenderloin of beef (whence filet mignon comes), is far less flavorful, indeed less enjoyable, ...

I like rack of lamb but think it’s overrated, one of those “luxury” (that is, expensive) meats that, like tenderloin of beef (whence filet mignon comes), is far less flavorful, indeed less enjoyable, ...

I was in France for a friend’s wedding 18 months ago (glam, I know!), and on the last night — which happened to be my own wedding anniversary — my husband and I sat outside in the Montmartre ...

Some persillade salt and garlic crème fraîche make this a dish even Parisians would be proud of Eleanor Steafel is a feature writer whose work spans an improbably broad range of topics, from prisons ...