Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

Did you know that the city of Lima in Peru is the culinary capital of South America? In fact, according to the BBC, Peru is one of the top destinations for foodies to visit in 2019! Unfortunately for ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

It’s easy to fall for this caramelized custard with a dollop of meringue and a name that evokes a sigh of love. By Christina Morales The origin story of one of Peru’s most popular desserts is almost ...

Peru’s ethnically diverse population has created a vibrant culinary heritage. And their avocados have captured the world’s imagination as the monumental flavor of Peru. “Avocados from Peru” offers so ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Ají verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from ají amarillo paste, lime, scallions, and plenty of cilantro. Jodie Kautzmann is an editor, baker, and confectioner ...

Metro Denver has no shortage of restaurants serving foods from south of the border – albeit most highlight the many specialties of Mexico. But the offerings become more scarce as you move farther into ...