Pasta is one of my dinner go-to's and I'm always looking for new ways to prepare it. That's why I love this shrimp pesto pasta recipe. Not only is it packed with delicious sautéed shrimp, it's also ...

Recipe is by Teresa B. Day. Marinated grilled shrimp (recipe below) Basil and pecan pesto (recipe below) Seasoned pizza crust (recipe below) Red bell peppers, grilled and cut into thin strips Gouda ...

Adapted from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.Makes 8 main-course servings, ...

The ingredients for a different kind of Shrimp and penne with pesto. The unusual parts are the lemon and scallions, and the lack of Parmesan. The recipe calls for parsley instead of basil, but as the ...

Combine the baby spinach, parsley, pistachios, oregano, garlic, ½ teaspoon salt and the pepper in a blender or food processor; pulse until coarsely ground, scraping down the sides as needed. Add the ...

On Thursday, Chef Peter DeSimone of Arturo Joe’s and Noah Clark of Town Dock Seafood District joined us in the kitchen to show us how to make a delicious seafood dish. Tender calamari rings, dipped in ...

Preheat a grill to high. Soak six 10-inch wooden skewers in water for at least 30 minutes. Meanwhile, make the pesto: Pulse the walnuts, lemon zest and juice, olive oil and a pinch of salt in a food ...

My favorite go-to has always been homemade flatbreads or pizza. Any shape or form will do. I’m not fussy about that. I have been incorporating microgreens in my dishes where I can and made a pesto.

To prepare the gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes, start by removing the skin from the unsalted shelled pistachios by placing them in a container with very hot ...