Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries.
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A Burst of Flavor: Try These Blueberry Lime Cheesecake CupcakesThe vibrant combination of blueberries and lime gives these cheesecake cupcakes a unique and refreshing taste. Each bite ...
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