A simple guide to pancit, the Filipino noodle dish that turns humble ingredients into a feast.

After losing her son in 2019, Azella Alvarez transformed grief into purpose by reviving her Filipino food truck, Oompa ...

Not only is adobo one of the most well-known Filipino specialties, it's the national dish of the Philippines. It's most commonly made with pork or chicken simmered in vinegar, soy sauce, garlic, black ...

Philippines Fest, the first Filipino Street Food Fair originating in New York City— with satellite locations in Virginia, Atlanta and Los Angeles— is running monthly until October 2023. It was founded ...

Filipino inspired comfort food gets a sweeter twist with creative homemade treats, bringing together familiar flavors, ...

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi). If you've been ...

For Filipinos, breakfast is more than just the morning meal. It is deeply woven into the fabric of Filipino culture and tradition. It’s the start of a day full of good food, from lunch, followed by ...

Jacqueline Lauri has worked internationally as a restaurateur and food writer for more than a decade, but she said she often struggles with explaining the cuisine of her home country, the Philippines.

Lumpia are the glimmering golden pillars of Filipino cuisine. Usually containing minced meat and vegetables, these deep-fried rolls may also contain raisins, jackfruit, or bananas. As crisp as autumn ...

Chinese food has many variations, from Hong Kong, to Taiwanese and Singaporean. Even American Chinese, with its fortune cookies and General Tso’s Chicken, is popular around the world. Severely ...

Danica Ivy Collo moved from the Philippines to New Orleans as a teenager. Two years ago, she started a Filipino food pop-up ...