Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast pork, crumbled sharp provolone ... Everybody knows Philly loves cheesesteaks, so we want to know, why do locals say the roast ...

I'm not going to lie: I never had a Philly ... these cheesesteaks were about to be on another level, thanks to the Waygu. Luke also grabbed a green pepper, an onion, some aged provolone cheese ...