This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate frozen butter for an ultra-flaky crust. I mixed each dough using my go-to ...

Get the taste of churros without all of the fat. Use leftover pie crust scraps or make up a whole new batch! Place the chilled flour, salt, and sugar in the bowl of a food processor fitted with a ...

Learn to make an amazing pie crust that's perfect for 9-11 inch pies with both top and bottom pastry. This quick recipe can ...