Tired of wasting precious pineapple flesh? This video introduces a unique, waste-free cutting method inspired by Laotian traditions that will not only save the fruit but also create an elegant ...
To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback