Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating ...

Megan Gold is in the Bob Mills Weather Center with a forecast for Thursday and a look at our upcoming weekend. Welcome to the Cooking Corner. We’re happy to welcome back Janette Stenstrom from All ...

In this video I share how I pipe buttercream rosettes to create a full, floral finish on a simple round cake. I walk you through my technique for keeping steady pressure on the piping bag, the ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...