If you've ever dined at vegan restaurant Seed to Sprout in Avon, you have probably wondered how owners Alex Lopez and Cara Duerr get their plant-based dishes to taste so good. The cashew and tofu ...

Adan Medrano has a new cookbook which came out this summer, The Texas Mexican Plant-Based Cookbook – in which he honors the plant-based cooking history, traditions, and knowledge that make up the ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Haley Mast is a freelance writer, fact-checker, and small ...

A new cookbook by a Purdue University College of Health and Human Sciences alumna aims to eradicate heart disease using tasty ingredients straight from the garden. Registered dietitian and author ...

Last week, a meat lover, a long-time vegetarian and two omnivores sat down to dinner and heartily agreed on what to eat: Baja-style Cauliflower Tacos, umami-filled Spaghetti and Meatless Meatballs and ...

Join me as I dive into the "Plant You" cookbook and share what I eat in a week! From breakfasts to dinners, discover a variety of plant-based and vegan recipes that are as nutritious as they are ...