These highly-rated dishes feature chickpeas cooked into curries and stews, tossed in tangy salads and simmered in skillets ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

In many instances, people think of vegan or vegetarian fare as being light and nutritious — and not especially filling. However, chef Anne Burrell, someone whom I hold in high esteem for all things ...

These dense bean salad recipes are tossed with other delicious ingredients like veggies, meats and cheeses—perfect for an ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Shilpa Uskokovic to help George learn to love cooking—and eating—plant-based ...

Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove that eating a plant-based recipe doesn't mean it is overly complicated or ...

Learn how to make refreshing healthy Agua De Jamaica using a natural plant based sweetener for a flavorful low sugar drink that is easy to prepare and perfect for any occasion #AguaDeJamaica #HealthyD ...

Save money, reduce food waste and eat healthier than you ever have before with PlantYou: Scrappy Cooking, the brand new highly anticipated second cookbook from New York Times bestselling author and ...

How to get 30g of plant-based protein – without eating bland tofu - Tofu has a bad reputation: bland, joyless, the protein ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.